The best big meat & BBQ knife. Big Cuts of meat can be broken down easiest with a big knife. Cimiters (Scimitars) are great for pulling the knife towards yourself in a natural movement, which finishes by pulling away from the meat. At 12”, there is a lot of sharp edge to easily slice through roasts, turkeys, and more. They're dishwasher safe and can stand up to the abuse of a commercial kitchen.

• 12” Blade Length / 1" Width
• 9 Oz. Weight
• Dishwasher Safe
• Black Fibrox Handle
• Razor Sharp Cutting Edges
• Great for Large Cuts of Meat
• Cozzini Cutlery Imports - High Quality knives and tools for Professional Kitchens

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Professionally Sharpened