SLICERS / CIMITERS / BREAKING
Designed for precision and power, these slicers, cimiters, and breaking knives—available in 8", 10", 12", and 14" blade lengths—are essential tools for meat processing and high-volume kitchen work. Whether you're portioning steaks, trimming fat, or slicing through large primal cuts, these knives deliver clean, controlled cuts with every pass.
Each knife is crafted with a razor-sharp stainless steel blade featuring a hollow ground edge that resists dulling and sharpens easily. Depending on the size, the spine thickness ranges from 1/16" to 1/8", giving you the right balance of strength and maneuverability. The curved designs of the cimiters and breaking knives offer excellent leverage for single-pass slicing, while the long slicers glide through brisket, ham, and roasts with ease.
Built for tough commercial environments, these knives are ideal for butchers, meat cutters, prep cooks, and food service professionals working in grocery stores, butcher shops, restaurants, and meat processing facilities. The blades are anchored with a sturdy partial tang and a small bolster for added stability without excess weight. The textured Fibrox handle is slip-resistant and ergonomically shaped to stay secure in wet or greasy conditions.
Dishwasher safe and NSF certified, these knives are reliable, easy to maintain, and built to perform in demanding kitchens. Whether you're trimming, slicing, portioning, or breaking down large cuts, this line of knives is engineered to make the job faster, safer, and more efficient.
Need sharpening? We offer reliable knife sharpening by mail.
Looking for a custom order? Let us know what you need and we’ll send you a quote.
Call or Text: 512-520-2764
