Breaking knives are excellent for smaller carcasses like lamb, chicken, and large fish. At 10", they are easier to handle than the larger 12" Cimiter knives. Cimiters (Scimitars) and breaking knives are great for pulling the knife towards yourself in a natural movement, which finishes by pulling away from the meat. At 10”, there is still a lot of sharp edge to easily slice through roasts, turkeys, and more. It’s dishwasher safe and can stand up to the abuse of a commercial kitchen.

• 10” Blade Length / 1.25" Width
• 5 Oz. Weight (lightweight, yet sturdy and durable)
• Black Fibrox Handle
• Razor Sharp Cutting Edge
• Great for Smaller Cuts of Meat
• Cozzini Cutlery Imports - High Quality knives and tools for Professional Kitchens
• 100% Guaranteed

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Professionally Sharpened