10 in Breaking / Butcher / Cimiter Knife - Columbia Cutlery - Multiple Colors Available

10" Columbia Cutlery Breaking Knife – Medium-Duty Knife for Roasts and Fish
The 10" Columbia Cutlery Breaking Knife is designed for medium-duty meat processing in busy commercial kitchens. With a 1/8" thick stainless steel blade and 1 1/4" width, it offers the ideal balance of control and cutting power for breaking down smaller and medium-sized roasts, fish, and poultry. The textured Fibrox handle features a contoured bolster at the base for ergonomic comfort and a secure grip, even during extended prep shifts. Dishwasher safe and color-coded to reduce cross-contamination, this knife performs reliably in BBQ restaurants, institutional kitchens, and fast casual environments. Each knife is professionally sharpened before shipping and arrives ready to go to work. Available in black, blue, green, and red.

Choose a single knife, or save more with discounted 3-pack and 6-pack bundles.

Key Features:

• 10" stainless steel blade with 1 1/4" width and 1/8" spine thickness

• Medium-duty construction ideal for fish, poultry, and small to mid-size roasts

• Textured Fibrox handle with contoured bolster for grip and comfort

• Color-coded handles available in black, blue, green, and red

• Dishwasher safe and ready for commercial kitchen use

• Professionally sharpened before shipping for immediate performance

• Available individually or in discounted 3-pack and 6-pack bundles

Order now for fast shipping and dependable kitchen performance.