Wristrait Professional Vegetable/Poultry Chinese Cleaver – 8” Weighted Cai Dao
- REDUCE WRIST STRAIN, AVOID INJURIES - An angled knife can help you keep your wrist straight while you cut. Wris Trait premium kitchen knives help professional butchers, chefs, and poultry workers avoid repetitive stress injuries like Carpal Tunnel Syndrome, Arthritis, Guyon Canal Syndrome, Hand Arm Vibration Syndrome, Multiple Sclerosis, and other injuries that may not have properly healed.
- 8" CHINESE VEGETABLE & POULTRY CLEAVER - The blade measures 8" and the width at the base is 4.25". The handle is made with high quality Pau Rosa wood. The finish is a mix of mineral oil, beeswax, and carnauba wax. Hand washing and drying is recommended.
- WEIGHTED FOR MAXIMUM EFFICIENCY - This knife is 15.6 ounces, making it ideal for hearty vegetables and poultry. Many people who suffer from Arthritis struggle with heavier knives, but Wris Trait knives compensate for this with the vertical handle. Large surface width makes chopping and dropping a breeze. Placing your thumb on the handle while cutting provides extra downward force while keep your wrist straight.
- HIGH QUALITY STAINLESS STEEL, RAZOR SHARP EDGE - The vegetable cleaver is made with 8Cr13MoV stainless steel, with a Rockwell Hardness of 56. It will maintain a great edge without being too brittle and fragile.
- 100% GUARANTEED - If for any reason you aren't happy with your Wris Traight knife, just let us know within 30 days of receiving it. We will provide a shipping label to return it and issue you a full refund.
Wristrait 8" Cai Dao Vegetable and Poultry Cleaver. Great for root vegetables and chopping. Weighted cleaver for relief from arthritis, carpal tunnel syndrome, and tendonitis.
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