6 in Curved Boning Knives - Columbia Cutlery- Multiple Colors & Packs Available

Columbia Cutlery 6" Curved Boning Knife – Built for Commercial Meat Prep

Trusted by butchers and meat professionals, the Columbia Cutlery 6" curved boning knife delivers reliable performance in high-volume kitchens. Its razor-sharp stainless steel blade resists rust and corrosion, while the thin 1/16" spine allows for precision work like trimming fat or separating meat from bone. The stiff, curved profile follows the natural motion of your hand for efficient cuts.

Designed with safety and comfort in mind, the textured Fibrox handle provides a secure grip even when wet. A sturdy partial tang keeps the knife balanced without adding excess weight, and a small built-in finger guard helps protect against slips.

Key Features:

• 6" stainless steel blade – rust-resistant, stiff, and razor sharp

• 3/4" blade width at base; tapers to a pointed tip for piercing

• 1/16" spine thickness for precision trimming and thin slicing

• Curved profile supports natural wrist movement during meat fabrication

• Textured Fibrox handle offers slip resistance, even when wet

• Partial tang construction keeps the knife balanced and easy to control

• Small integrated finger guard for added safety

• Dishwasher safe for quick cleanup

• 30-day return policy for peace of mind

• Available in multiple handle colors: black, blue, red, yellow

• Save with 3-pack and 6-pack bundle options

Ideal for fine dining kitchens, butcher shops, grocery store meat departments, and fish markets.
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