Cozzini 10" & 12" Cimiter Knives – 50 Pack for BBQ and Butcher Work

When your kitchen cuts through brisket, pork shoulder, or primal beef all day, you need reliable slicing tools in bulk. This 50-pack from Cozzini Cutlery Imports includes a mix of 10" and 12" high carbon stainless steel cimiter knives—designed specifically for large meat breakdowns in BBQ operations, meat cutting rooms, and institutional kitchens.

Each knife is engineered for durability, safety, and ease of use in high-volume environments.

Key Features:

• High Carbon Stainless Steel Blades – Strong and corrosion-resistant for daily commercial use

• 10” Knife Specs: 1 7/16" wide blade with a thick 1.5/16" spine and a 1/4" finger guard for precision control

• 12” Knife Specs: 1 1/16" wide blade with a slim 1/16" spine and a nearly 1" finger guard for extended slicing motions

• Hollow Ground Edges – Minimize drag, eliminate the need for edge thinning

• Partial Tang Construction – Sturdy yet lightweight for repetitive tasks

• Textured Black Fibrox Handles – Slip-resistant, even when wet or greasy

• Dishwasher Safe – Easy to clean, sanitize, and maintain

• Bulk 50-Pack – Cost-effective solution for rental programs, staff distribution, or outfitting full crews

Whether you're managing a BBQ team, a meat department, or a high-capacity institutional kitchen, this set delivers performance, value, and safety at scale.

Order now for fast shipping and scalable slicing efficiency.