8" Santoku Knife Black Handle Columbia Cutlery - Slicing, Dicing, Mincing

The Santoku knife is a versatile all-purpose knife used for slicing, dicing, and mincing, which aligns with its Japanese name "three virtues". It is excellent for prepping a wide variety of foods, including vegetables, fruits, fish, and boneless meats. Its wide blade is also useful for scooping chopped ingredients off the cutting board.