Hard Steel Meat Grinder Knives – Heat Treated, USA Sharpened, Built for Daily Use
Upgrade your meat grinding operation with these hard steel meat grinder knives designed for high-volume commercial and butcher shop environments. These knives are heat treated and precision sharpened in the USA for dependable, smooth cuts that keep production moving efficiently. Available in sizes #12, #22, #32, and #52, these universal-fit knives are compatible with nearly all commercial meat grinders. Whether you're grinding beef, pork, poultry, or wild game, these knives are built to deliver consistent, professional results day after day. Please not the 4 raised portions on the bottom of the knife. Your old or current blades should have this in order to use a hard steel knife.
Key Features:
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Universal Compatibility: Fits most #12, #22, #32, and #52 meat grinders commonly used in butcher shops, meat plants, and commercial kitchens.
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Heat Treated Hard Steel: Longer-lasting and more durable than standard cast knives for daily, high-volume use.
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USA Sharpened: Professionally sharpened in the USA for smooth, consistent cuts and minimal downtime.
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Exact Specifications:
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#12 Knife: 2-7/16" tip-to-tip | 1/2" square center hole | 7/16" thick
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#22 Knife: 2-7/8" tip-to-tip | 1/2" square center hole | 9/16" thick
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#32 Knife: 3-3/4" tip-to-tip | 3/4" square center hole | 3/4" thick
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Satisfaction Guarantee: Backed by a 100% money-back guarantee for complete peace of mind.
These hard steel grinder knives are built for butchers, meat processors, commercial kitchens, grocery meat departments, and restaurants that demand reliable, high-performance tools. Pair these knives with our compatible grinder plates, available for all sizes, to maintain precision and consistency in every batch.
Add to Cart to upgrade your meat grinding operation today.
