Wristrait Right Angle Kitchen Knives

3 products

Wristrait Professional Kitchen Knives – Reduce Strain, Improve Efficiency

Wristrait knives are crafted with one clear goal: to protect hardworking kitchen professionals from repetitive strain while delivering the performance needed in high-demand food prep. Whether you're breaking down poultry, slicing steaks, or working the line during a rush, the vertical handle keeps your wrist in a neutral position—reducing pressure and improving control.

Each Wristrait knife is built with 8Cr13MoV high-carbon stainless steel, hardened to 56–59 HRC (depending on the knife) for long-lasting sharpness. The handle is carved from durable, food-safe Pau Rosa wood, finished with a natural blend of mineral oil, beeswax, and carnauba wax. Chef Knives, Cimiters / Breaking Knife, and Cleavers are ideal for meat processors, institutional kitchens, seafood operations, and any other food service operation.

  • Ergonomic vertical handle for reduced wrist strain

  • Precision-forged 8Cr13MoV stainless steel blade (56–59 HRC, depending on the knife)

  • Pau Rosa wood handle with natural food-safe finish

  • Ambidextrous design for right- and left-handed users

  • Handwashing recommended to maintain edge and wood quality

Built for professional performance without compromising long-term comfort.
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