12” Stainless Steel Chef Knife – Lightweight, Commercial-Grade Blade for Large Cuts
When large prep jobs call for a serious blade, reach for the 12" chef knife from Cozzini Cutlery Imports. This knife is built for high-volume environments like institutional kitchens, schools, military facilities, and restaurant lines. The hollow ground stainless steel blade sharpens quickly and holds its edge, while the lightweight partial tang design ensures less fatigue over long shifts.
The smooth, ergonomic Fibrox handle gives you a confident grip without hotspots or slipping, and a small bolster adds a layer of safety without adding bulk. Dishwasher safe and NSF certified, this knife is easy to clean and ideal for any operation where sanitation and speed matter.
Why it works:
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12" hollow ground stainless steel blade for slicing large proteins with ease
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1/16" thick spine and wide 2 7/16" base for better control
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Smooth black Fibrox handle provides ergonomic comfort
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Partial tang keeps it light without sacrificing durability
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NSF certified and dishwasher safe
A smart choice for chefs, butchers, and cooks with larger hands or high-output tasks. Available as a single knife or bundled in money-saving 3- or 6-packs.
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