12 in or 14 in Black Roast Beef / Prime Rib Slicer - Cozzini Cutlery Imports

Cozzini 12" or 14" Granton Edge Slicer – Built for BBQ, Banquets & Carving Lines

Choose the blade length that fits your station — 12" for tighter prep spaces or 14" for handling larger cuts. Both sizes feature a razor-sharp Granton edge that reduces drag and keeps food from sticking, while the slim 1/16" spine delivers clean, uniform slices of brisket, prime rib, pulled pork, turkey, or tartare. A textured black Fibrox handle stays secure even when wet, and the 3/4" finger guard lets you work quickly without sacrificing safety. Dishwasher safe and engineered for daily use, this slicer gives chefs, line cooks, and catering teams reliable performance at a budget-friendly price.

Key Features:

• Granton edge minimizes friction and food sticking

• 12" blade is 1 3/8" wide; 14" blade is 1 1/2" wide

• 1/16" spine thickness ensures precise, smooth slicing

• Textured black Fibrox handle provides non-slip control

• Ergonomic grip supports pinch-grip technique and reduces fatigue

• 3/4" extended finger guard for added safety

• Rust-resistant stainless-steel blade is easy to hone

• Dishwasher safe for efficient cleanup

• Ideal for BBQ restaurants, banquet carving stations, institutional kitchens, and meat-processing lines

Order now for fast shipping and dependable performance.