SKU: BB12SLCBK
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Choose the blade length that fits your station — 12" for tighter prep spaces or 14" for handling larger cuts. Both sizes feature a razor-sharp Granton edge that reduces drag and keeps food from sticking, while the slim 1/16" spine delivers clean, uniform slices of brisket, prime rib, pulled pork, turkey, or tartare. A textured black Fibrox handle stays secure even when wet, and the 3/4" finger guard lets you work quickly without sacrificing safety. Dishwasher safe and engineered for daily use, this slicer gives chefs, line cooks, and catering teams reliable performance at a budget-friendly price.
Key Features:
Granton edge minimizes friction and food sticking
12" blade is 1 3/8" wide; 14" blade is 1 1/2" wide
1/16" spine thickness ensures precise, smooth slicing
Textured black Fibrox handle provides non-slip control
Ergonomic grip supports pinch-grip technique and reduces fatigue
3/4" extended finger guard for added safety
Rust-resistant stainless-steel blade is easy to hone
Dishwasher safe for efficient cleanup
Ideal for BBQ restaurants, banquet carving stations, institutional kitchens, and meat-processing lines
Order now for fast shipping and dependable performance.
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