Cozzini 6” Curved Boning Knife – Stainless Steel Blade with Black, Blue, or Green Fibrox Handle
Engineered for precision, the Cozzini 6" Curved Boning Knife is the perfect tool for deboning, trimming, and piercing tasks. Whether you choose the black, blue, or green Fibrox handle, each knife provides a secure, ergonomic grip that’s ideal for high-volume kitchen environments. The 1" wide base tapers to a sharp, pointed tip for detailed work, and the durable stainless steel blade ensures lasting sharpness and easy maintenance.
Key Features:
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Blade Length: 6 inches, 1" wide base, tapering to a fine pointed tip
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Material: Stainless steel, designed for easy resharpening and long-lasting performance
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Handle Options: Black, Blue, or Green Fibrox – ergonomic and slip-resistant for superior control
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Certifications: NSF certified for safety in commercial kitchens
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Cleaning: Dishwasher safe for easy maintenance
The Cozzini 6" Curved Boning Knife is ideal for butchers, line cooks, and chefs in busy settings, from butcher shops to fine dining. Its sharpness, ease of resharpening, and ergonomic design make it an essential tool in both professional kitchens and home cooking spaces.
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