6” Commercial Cleaver for Butchers, Prep Cooks, and Chefs
When daily prep involves breaking down whole poultry, trimming primal cuts, or navigating dense bone, you need a cleaver that won’t slow you down. Columbia Cutlery’s 6” heavy-duty cleaver combines durable materials with thoughtful ergonomics to meet the demands of high-output commercial kitchens.
The high carbon stainless steel blade features a 6” x 3” profile and 1/8" thick spine, offering excellent heft for splitting through joints and cartilage. Its partial tang keeps the blade securely anchored during forceful cuts. A textured Fibrox handle with six finger grooves and a rear anti-slip surface ensures a steady grip—even with gloved, wet, or greasy hands.
Specifications:
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Blade: 6" x 3", 1/8” spine thickness
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Handle: 5-3/4", ergonomic Fibrox with anti-slip design
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Steel: High carbon stainless, resharpenable
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Tang: Partial tang construction
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Cleaning: Dishwasher safe
Reliable and razor-sharp out of the box, this cleaver is ideal for food processing teams, institutional kitchens, and butcher stations.
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