Columbia Cutlery 8.5" Chinese Vegetable Cleaver – Built for Speed and Control
This Columbia Cutlery cleaver is a reliable prep solution for fast-paced kitchens. Designed with commercial use in mind, the 8.5 x 3.5-inch blade offers ample cutting surface for slicing, chopping, and transferring vegetables in high-volume environments. The ultra-lightweight stainless steel body (under 12 oz) means less fatigue, while the contoured, textured handle offers natural grip security even in humid or fast-moving stations.
Perfect for chefs and line cooks in fine dining, fast casual, and Asian concept kitchens, this cleaver shines during prep-heavy tasks like slicing bok choy, prepping tofu, or chopping herbs by the handful. The one-piece construction adds durability while eliminating tang seams or bolsters that collect food debris.
This cleaver performs best at:
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