SKU: BB8CHFBL
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High-Volume Commercial Prep Knife – Stainless Steel, Color Coded
Engineered for heavy prep environments, this dependable 8" or 10" stainless steel kitchen knife makes a practical addition to any commercial kitchen. The hollow-ground blade sharpens quickly and resists binding in dense ingredients, while the ergonomic Fibrox handle delivers a safe grip—even with wet hands.
Color-coded handles support food safety standards and station separation, making this knife a smart fit for institutional kitchens, school cafeterias, commissaries, and food trucks. Its partial tang construction offers reliable performance without extra weight, and cleanup is as easy as a run through the dishwasher.
Available in 8" or 10" blade lengths
Hollow-ground stainless steel edge for easier maintenance
Slip-resistant Fibrox handle, color-coded for HACCP-friendly use
Lightweight, partial tang design with no bolster
Dishwasher safe and built for frequent use
This knife offers long-term value without compromising on safety or function.Order now for fast shipping.
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