• 8 Inch Breaking Knife - An excellent choice for most butchering work, the breaking knife is used to break down large quarters into smaller roasts and pieces.

• Razor Sharp Edge - Carbon stainless-steel blade provides sharpness and edge retention; conical ground through length and depth for a wider break point. Tempered to sustain sharpness longer.

• Save with a 3 or 6 Pack - Blade stamped from cold-rolled steel; Hollow Ground edge for use of entire blade and longer duty cycle sharpening.
• Commercial Kitchen Friendly - Ergonomic Handle with textured grip for Safety Dishwasher safe and ready to work in the home or restaurant.

Free Shipping

Professionally Sharpened