8" Curved Breaking Knife – Durable, NSF Certified Tool for Meat Prep
This 8" curved breaking knife is a dependable workhorse for butchers, prep teams, and institutional kitchens. Designed for precision and efficiency, the stainless steel blade is hollow ground for low-resistance slicing and easy maintenance. The blade’s 1.25" width at the base provides strength, while its curved profile and sharp point enable clean, controlled breaks on large cuts.
The handle is a textured, non-slip Fibrox material available in red, blue, or black—ideal for color-coded workstations and cross-contamination prevention. A 1/2" finger guard enhances safety during repetitive tasks. Dishwasher safe and easy to hone, this knife holds up to heavy daily use without constant resharpening.
Key Specifications:
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8" stainless steel curved blade, 1/16" spine, hollow ground
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1.25" wide at base for durability and balance
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NSF-certified, textured Fibrox handle in 3 color options
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Partial tang construction with safety finger guard
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Dishwasher safe and designed for long-term edge retention
Perfect for BBQ restaurants, meat processing rooms, school cafeterias, and prep kitchens. Available in money-saving 3- or 6-pack bundles.
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