8” Columbia Cutlery Stainless Steel Chef Knife – Commercial Kitchen Essential
Built for chefs, line cooks, and prep crews, the 8" Columbia Cutlery chef knife delivers dependable performance in any commercial kitchen. Its stainless steel blade features a hollow-ground edge for fast, easy resharpening—even after constant use. With a slim 1/16" spine and a wide 2.75" base, this knife offers excellent control and slicing power across a full range of prep tasks.
The NSF-certified, color-coded Fibrox handle improves food safety by helping prevent cross-contamination. Textured for a secure grip—even when wet—and dishwasher safe for fast cleanup, it’s ideal for high-volume kitchens, institutional settings, and busy prep lines.
Key Features:
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Durable 8" stainless steel blade with hollow-ground edge
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2.75" width at base and 1/16" spine thickness for precision and control
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Partial tang with no bolster for easy maintenance
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Color-coded textured Fibrox handle (black, blue, green, red, yellow)
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NSF certified, dishwasher safe, and backed by a 30-day return policy
Whether you're prepping proteins, produce, or bulk ingredients, this knife is a professional workhorse—built to perform and priced for volume. Order now for fast shipping.
