8 in Heavy Duty Meat & Butcher Cleaver - Columbia Cutlery

Columbia Cutlery Heavy Duty 8” Meat Cleaver – Professional Bone-Crushing Power
Whether you’re breaking down primal cuts or prepping racks of ribs, the Columbia Cutlery 8” Heavy Duty Meat Cleaver delivers clean power with professional control. The cleaver features a thick, sharpened blade made from high carbon stainless steel—tapered to the edge so you can maintain a fine cutting surface without grinding into the thicker spine.

A ribbed handle with six finger indentations ensures a secure grip in wet or greasy kitchen conditions. Built with a deep partial tang, this cleaver offers the durability commercial kitchens demand while remaining easy to maintain and sharpen over time.

• 8” blade length, 4”–4¼” width, 2 lb total weight

• High carbon stainless steel blade, professionally sharpened

• Thicker spine for added force through dense cuts

• Ergonomic, textured handle with anti-slip ribbing

• Deep partial tang for long-term stability under pressure

• Dishwasher safe (hand wash recommended for edge retention)

Designed for butcher shops, meat plants, fine dining kitchens, and serious prep environments. Also ideal for hunters, chefs, and jerky makers who need reliable power without compromise.

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