Bulk Knife Sleeves - 500 Sleeves in Various Sizes

**Please Note that Larger Orders May Take 2-3 Weeks to Ship**

**If you would like to mix the sizes, we'll customize it however you like. The pricing is for 500 sleeves. If you want a mix, just send us an email with the way that you would like them split up**

Knife Sleeves for 10" Chef Knives - 10 in. X 3 in. for Larger Chef Knives, like the type typically found in Commercial Kitchens. Please Note the 3" Width as thinner chef knives may not stay in.

Knife Sleeves for 8" Chef Knives - 8.5 in. X 2 9/16 in. for 8" Medium Chef Knives, like the type typically found in Commercial Kitchens. Please Note the 2 9/16" Width as thinner chef knives may not stay in.

Knife Sleeves for 9" Steak & Breaking Knives - 10.5 in. X 2.5 in.- Great for boning, fillet, utility, skinning, and breaking knives. Please Note the 2.5" Width as thinner chef knives may not stay in. Shorter knives that will work in a 2.5" width can be used with the remainder of the sleeve cut off from the top. Bottom has taper of about 1", so the longest part is 10.5" (length), and the other side of the bottom is 9.5" (length).

Knife Sleeves for 6" Paring & Fillet Knives - 6.5 in. X 5/16 in. for Paring, Boning, Fillet, and Utility Knives, like the type typically found in Commercial Kitchens. Please Note the 5/16" Width as thin paring may not stay in. They are tapered at the bottom so that one side is 6.5" and the other side is 6.0"

Safe Storage - Great Value for Transporting and Storing Knives. They are made of Cardboard and will not last forever if they get wet. Perfect for Chefs and Cooks who need to bring small Knives from one spot to another, or need to store them in drawers where they won't bang around and get dull.

Cut to Leave Room for Handle - These Knife Sleeves have an angled cut at the base to allow Room for the Handle. Works great for typical Leased Knives that are used in Restaurants and Professional Kitchens. They work great for Knife Brands like Columbia Cutlery, Cozzini Cutlery Imports, and Mercer.