Eicker Messer Professional Boning Knife – Precision Crafted in Germany
Experience the unmatched quality of Eicker Messer, proudly crafted in Solingen, Germany — a trusted name in knife-making since 1928. Made from premium German steel, this boning knife delivers exceptional sharpness and durability built to last through years of commercial kitchen use.
Perfectly designed for boning meat, fish, and poultry, the stiff, straight blade measures 7/8" wide at the base and tapers to a fine point, providing precise control for clean, accurate cuts. The bright yellow ergonomic handle features a safety stop to prevent your hand from slipping onto the blade, ensuring safe, comfortable handling during intense prep work.
Key Features:
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Crafted in Solingen, Germany with premium German steel
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Trusted knife-making heritage since 1928
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Razor-sharp, long-lasting edge ideal for commercial kitchens
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Stiff, straight blade 7/8" wide at base, tapering to a fine point, perfect for boning meat, fish, and poultry
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Bright yellow ergonomic handle for easy visibility and grip
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Safety stop prevents hand slippage and accidental cuts
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Durable construction designed for years of reliable use
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Exceptional value with professional-grade quality at an affordable price
Bring professional-grade German craftsmanship to your kitchen with the Eicker Messer boning knife — engineered for performance, safety, and value.
