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The Fish Splitter Knife from Columbia Cutlery is engineered for serious fish processing work. This 12-inch blade delivers the heft and leverage needed to cleanly split through bone and cartilage with minimal effort. The heavy-duty construction handles repetitive cutting tasks without fatigue, making it ideal for commercial kitchens, fish markets, and dedicated home processors. Columbia Cutlery's proven blade geometry ensures precise cuts while the substantial weight does the work for you. A professional-grade tool that transforms fish preparation from laborious to efficient.
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