Wrist-Saving 9.5” Cimeter Knife – Ergonomic Design for Butchers and Chefs
If you prep meat for hours at a time, a straight wrist makes all the difference. This 9.5" breaking knife from Wristrait is engineered with a vertically angled handle that reduces wrist bending, helping professional butchers, chefs, and meat cutters minimize repetitive strain. The high-carbon stainless steel blade is precision-forged from 9Cr18MoV with a Rockwell hardness of 59, offering excellent edge retention without sacrificing durability.
Weighing in at 11.5 ounces, this knife provides just enough heft to let the blade do the work while pulling through steaks, roasts, and poultry. The ergonomic Pau Rosa wood handle is hand-finished with a blend of mineral oil, beeswax, and carnauba wax, ensuring both comfort and durability under daily commercial use.
Use it in fine dining kitchens, butcher shops, or game processing stations—wherever control, sharpness, and joint safety matter most. Hand washing and drying is recommended to preserve the wood and maintain a clean edge.
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