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How to Choose a Bandsaw for Meat Cutting

Posted by Travis Jones on

 Bandsaws for Professional Meat Cutting

When choosing a bandsaw for meat cutting, there are a few factors to consider to ensure that you get a saw that meets your needs:

  1. Blade size: The blade size is important because it determines the size of the meat that you can cut. A wider blade will allow you to cut larger pieces of meat, while a narrower blade will give you more precision in cutting thinner slices.

  2. Motor power: The motor power determines how well the saw will handle tough cuts of meat. You'll want a powerful motor that can easily cut through bone and sinew.

  3. Cutting capacity: The cutting capacity of the saw refers to the size of the cutting table and how much meat it can hold. You'll want to make sure that the saw can accommodate the size of the meat you'll be cutting.

  4. Durability: You'll want a saw that is built to last and can withstand the wear and tear of daily use. Look for a saw made from sturdy materials and with a solid build.

  5. Safety features: Safety is important when using a bandsaw for meat cutting. Look for a saw with features such as blade guards, automatic shut-off, and a safety switch to prevent accidental injuries.

  6. Maintenance: Consider the ease of maintenance and cleaning of the saw. You'll want a saw that is easy to clean and maintain to ensure that it remains in good working condition.

Overall, it's important to choose a bandsaw that meets your specific needs for meat cutting. Consider the size of the meat you'll be cutting, the frequency of use, and any specific safety requirements. It's also a good idea to read reviews and get recommendations from others in the industry to find a high-quality saw that will meet your needs.

At Butcher Better, we carry a full line of Professional Meat Cutting Bandsaws for meat processing facilities, butcher shops, and restaurants. Check out our Meat Gear Bandsaws here.

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