Brand New #52 Replacement Meat Grinder Plate with Hub. A well-functioning grinding plate is crucial in the performance of your meat grinder. Making certain your Grinder Plate is sharp is as crucial as any other knife in your kitchen. A clean, consistent cut while grinding will improve the texture of the finished product. Perfect for beef, pork, venison and chicken. This #32 grinding plate will fit virtually any #52 grinder from Fits LEM, Cabelas, Torrey, Hobart, Smokehouse Chef, Universal, Chop Rite, MTN and More!
This #52 grinding plate will fit virtually any #52 grinder from Fits LEM, Cabelas, Torrey, Hobart, Smokehouse Chef, Universal, Chop Rite, MTN and More!
- Replacement Meat Grinder Plate for virtually any #52 Meat Grinder. Precision machined and tempered for hardness in the USA
- Works with electric and manual grinders.
- (1, 1/2, 3/4) - Extremely / Very coarse. Good for first grind and chili/stew meats.
- (1/8") 3mm: Hamburger, bologna, hot dogs, jerky
- (9/64") 3.5 mm: Hamburger, bologna, hot dogs, jerky & medium ground sausages
- (3/16") 4.5mm: Coarse Hamburger, regular sausages (polish, german, breakfast)
- (1/4") 6mm: Coarse sausages, (summer, salami, pepperoni, snack stick)
- (3/8") 10mm: First grind, chili, chorizo, linguisa
- Kidney Hole Plate: For sausage stuffing/making
