10 in. Straight or Curved Bread Knives - Cozzini Cutlery Imports

Cozzini Cutlery Imports 10” Serrated Bread Knife – Designed for Speed and Clean Cuts

Bread knives are a staple in every commercial kitchen—and Cozzini’s 10” serrated knives are built to handle daily slicing with ease. Available in two blade styles, the straight-edge knife features a rounded tip for safety, while the curved knife has a pointed tip ideal for sandwich assembly and piercing crusty tops.

Crafted from stainless steel, each blade includes 1/4” deep serrations that glide through soft rolls, hard baguettes, and large loaves without crushing. Whether you run a bakery, a food truck, or a high-volume prep line, these knives are built for performance and long-term value.

Key Features:

• 10" stainless steel blade with rust-resistant construction

• 1/8" spine thickness keeps the knife lightweight

• Straight blade (1.5" base width) with rounded tip for safety

• Curved blade (1.25" base width) with pointed tip for piercing

• 1/4" serrations for smooth cuts through crusty and soft breads

• Textured black handle for slip resistance, even when wet

• Partial tang with small finger guard for safety and control

• Fully dishwasher safe for easy cleanup

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