12 in Cimiter Knife - Columbia Cutlery - Multiple Colors Available

12" Columbia Cutlery Cimiter – Heavy-Duty Knife for Meat Processing
The 12" Columbia Cutlery Cimiter is built for tough, high-volume meat cutting in commercial kitchens. Its solid 1/8" thick stainless steel blade and 1 1/8" width provide the durability and control needed for breaking down large cuts with ease. Designed for chefs, butchers, and meat cutters, this knife features a textured Fibrox handle with a contoured bolster at the base for a secure, ergonomic grip—even during long prep shifts. Dishwasher safe and color-coded to help prevent cross-contamination, it's a practical choice for BBQ restaurants, institutional kitchens, and fast casual operations. Choose a single knife or save with a value 3-pack.

Key Features:

• 12" stainless steel blade with 1 1/8" width and solid 1/8" spine

• Textured Fibrox handle with contoured bolster for comfort and grip

• Color-coded for safe handling of different meats

• Dishwasher safe and built for demanding commercial use

• Ideal for chefs, line cooks, butchers, and meat processing teams

• Available individually or in a discounted 3-pack

Order now for fast shipping and professional-grade reliability.