SKU: COLCIM12BL
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12" Columbia Cutlery Cimiter – Heavy-Duty Knife for Meat ProcessingThe 12" Columbia Cutlery Cimiter is built for tough, high-volume meat cutting in commercial kitchens. Its solid 1/8" thick stainless steel blade and 1 1/8" width provide the durability and control needed for breaking down large cuts with ease. Designed for chefs, butchers, and meat cutters, this knife features a textured Fibrox handle with a contoured bolster at the base for a secure, ergonomic grip—even during long prep shifts. Dishwasher safe and color-coded to help prevent cross-contamination, it's a practical choice for BBQ restaurants, institutional kitchens, and fast casual operations. Choose a single knife or save with a value 3-pack.
Key Features:
12" stainless steel blade with 1 1/8" width and solid 1/8" spine
Textured Fibrox handle with contoured bolster for comfort and grip
Color-coded for safe handling of different meats
Dishwasher safe and built for demanding commercial use
Ideal for chefs, line cooks, butchers, and meat processing teams
Available individually or in a discounted 3-pack
Order now for fast shipping and professional-grade reliability.
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